Calculators
How to Calculate Tip and Split a Bill
A practical guide to restaurant tips, tax, totals, group size, and splitting bills fairly.
Tip Calculator
Split a bill by tip percentage and number of people.
Start with the bill amount
A tip calculation usually starts with the bill amount and a tip percentage. Common tip rates vary by place, service type, and personal preference.
If the bill includes tax, decide whether you want to tip on the pre-tax subtotal or the total after tax. Different people use different habits.
Split clearly
When splitting, divide the final total by the number of people. If some people ordered much more, a simple equal split may not feel fair.
For casual meals, equal splitting is fast. For mixed orders, calculate separately or agree on a simple adjustment before paying.
Check receipts
Some restaurants include an automatic service charge for larger groups. If service is already included, adding another full tip may not be what you intended.
A calculator is helpful, but checking the receipt text matters too.
FAQ
Do I tip before or after tax?
Practices vary. Many people calculate on pre-tax subtotal, while others use the final total.
What if service charge is included?
Check the receipt. A service charge may already be part of the final amount.
How do I split a bill?
Calculate total including tip and tax, then divide by the number of people or split by each person's items.
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